Split Creek Farm specializes in award-winning farmstead goat cheeses, goat milk fudge and goat milk yogurt. Production has grown from the original four-gallon vat batches in 1988 to the current 150-gallon vat operation. Their certified goat herd produces all the milk used for its cheese and fudge and competes nationally in the show ring and for milk production records. Herd health and the ultimate quality of the dairy products are the primary concern of the owners.