Cucina Del Borgo

Cucina Del Borgo, which is Italian for “village kitchen” provides authentic fresh pasta and sauces made from fresh local produce. Owner Alessandro incorporates recipes handed down to him by his late grandmother Nonna Germana, who taught him how to cook in their family home in Borgo d’Oneglia, Imperia (Italy).

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Fresh Pastas (Short) Fresh Pastas (Long) Rotating Flavors Sauces Other
Pappardelle Rigatoni Cracked Black Pepper Bolognese Handmade Meatballs
Trenette Fusilli Roasted Beet Marinara Handmade Gnocchi
Spaghetti Penne Lemon Creamy Vodka Handmade Ravioli
Fettuccine Casarecce Spicy Red Pepper Puttanesca  
  Radiatori Squid Ink Pesto Genovese  
    Spinach Garlic Scapes Pesto  
    Wild Mushroom    
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