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Owners Chancey Lindsey-Peake and her husband Denis specialize in 15 varieties of banana breads and pound cakes and are based out of Greenville. Their mission is to provide the freshest, moistest and tastiest custom baked banana bread you have ever put in ...
With a German deck oven at the heart of the bakery, the Bake Room churns out artisan-crafted naturally leavened breads and breakfast pastries such as croissants, brioche and danish. They use organic ingredients as much as possible and source flour locally...
Upstate beekeeper known as the "honey man" to receive top award.
Greenville company carves a niche for fermented foods
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Mushroom business built from ground up